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Dutch crunch bread loaf recipe full#
Dutch crunch bread loaf recipe plus#
Dutch crunch bread loaf recipe crack#

Whether you make this bread for yourself or decide to share, I do hope you enjoy this Dutch Apple Loaf. This, like my other sweet bread recipes, is a loaf I can easily eat all by myself. You can also keep it in the refrigerator. You can keep it tightly wrapped and it will keep well at room temperature for a few days. Wrap the loaf tightly and it will keep in the freezer for two months. You could even do what I do and make a couple and freeze one for later. This bread is perfect with a cup of coffee for breakfast. Adding the ingredients in batches and mixing until just combined will ensure your apple loaf is soft and tender. You can do this, too, just use it in place of the whole milk, because condensed milk is sweetened you might want to add a bit less sugar. My sister used to make this loaf with sweetened condensed milk. Northern Spy, Jonagold, Pink Lady, Gala, Granny Smith, Honey Crisp, and Golden Delicious apples.

Dutch crunch bread loaf recipe plus#

Once completely cooled, slice open & serve with your favorite food.You are going to want an apple that doesn’t become mushy while baking, these are the perfect choice. Ingredients 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water (110 to 115) 3-1/2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons salt.

Carefully separate any rolls that are stuck together & place on a rack to cool. Make sure they’re done before taking them out. Bake rolls for 25-30 minutes until golden brown. Place baking sheet in the oven on the top rack (above the water bath). This is what the dough looks like after proofing for approx.

Dutch crunch bread loaf recipe crack#

This helps keep the heat in the oven moist as the rolls bake and crack on top. Prepare a water bath by placing water in a baking dish and placing it on one of the lower racks in the oven while it preheats. I do this right on the stove top while the oven is preheating. Cover with a dish towel & set-aside to proof in a warm location. Dust your hands and dough well with tapioca or cornstarch and shape into rounds… think hockey pucks. Space dough evenly on a lined baking sheet. Use a 1/4 Cup Cookie Scoop or Measuring Cup to measure out 12 rounds. Tag on Instagram and hashtag it #aLittleInsanityĭough will be very thick & sticky… nothing like regular bread dough. You MUST cool these completely before splitting in half. Remove from oven and place rolls on cooling rack.Bake until the rolls are done & browned – approximately 25-30 minutes.

Once Rolls are done proofing, remove the towel and place in the oven on the upper rack.

Preheat oven to 425 degrees Fahrenheit.

Dutch crunch bread loaf recipe full#

Prepare a water bath by filling a baking dish approximately 1/3 – 1/2 full of water & place on the 2nd lowest rack in the oven.

Cover the rounds with a dish towel and set-aside in a warm spot to proof for approx.

Using well starched hands, generously dust the tops of the dough and hand shape into rounds – I think the shape resembles a hockey puck.

Repeat until you have 12 dough rounds spaced about 1″ apart. I use a 1/4 cup measuring cup & spatula for this. 1/4 cup dough onto the prepared baking sheet. The mixture will be thick & sticky (nothing like regular dough). Continue mixing on Medium/High for approx. Using the Paddle Attachment, mix on Low speed while adding the Oil & Apple Cider Vinegar.

Line a Baking Sheet with Parchment or Silpat Mat.

While Yeast Mix is Proofing, Whisk together your Dry Ingredients & measure out your Add Last Ingredients.

In bowl of stand mixer, gently whisk Warm Milk, Honey & Yeast.